A healthy gluten-free brunch in Ottawa that actually tastes good? They said it couldn’t be done! Well, maybe they never said that, but we’ve done it! And here’s how:
For starters, we believe in doing one thing and doing it REALLY well. That’s how we’ve come to make the best oatmeal in Canada. We use the finest organic, gluten-free, steel-cut oats. Our oats, like most of our ingredients, are locally sourced. This isn’t just because they’re fresher that way. It’s also because we care about our local community and want to see it thrive. It’s also why the bulk of our ingredients are ethically sourced.
Our bowls are all made from scratch and have an artisanal quality that our clients have come to love. Our chefs apply the same kind of care and attention you use when cooking for your family. We strive to make everything in-house, from our old-style apple sauce to the luscious raspberry coulis that adorns our Campfire bowl. From savoury to sinful, there’s a bowl for every corner of your soul.
We’ve all enjoyed the 2-egg brunch in Ottawa, and it has its place. We just think there are other ways to get a healthy, filling start to your day. We also enjoy letting our clients design their own bowls. This allows us to cater to dietary restrictions (gluten-free, dairy-free, vegan) and unique personal tastes.
Our oatmeal isn’t just mouthwatering. It’s also healthy (but only if you want it to be). According to a recent Harvard study, oatmeal is a great healthy way to start your day. Studies show that when eaten regularly, oatmeal reduces your risk of heart disease by 15%. Wow. From lower cholesterol and weight loss, to dietary fibre and reduced cancer and diabetes, oatmeal is a keystone of a healthy diet.
Ready for something different for brunch Ottawa?
It takes a lot of love and skill to make the perfect bowl of oatmeal. All of our wonderful recipes have been developed in-house by our talented team of chefs. Our bowls are made with one simple purpose: to leave you dying for more…